水产品种类繁多， 包括鱼、 虾、 蟹、 贝等，不仅含有丰富的蛋白质以及人体所必需的多种氨基酸，而且含有丰富的不饱和脂肪酸及其他各种营养素，是人们饮食中珍贵的动物蛋白源。水产品品质，对消费者的选择和偏好有着强烈的影响，同时也直接影响到生产商的效益。

日本INSENT电子舌采用人工脂膜传感器技术检测样品味觉特征，既能客观反映水产品品质，又能满足市场应用的快速、便捷的检测评价方法，实现对水产品品质、新鲜度以及等级等的检测与监控。

下面是日本INSENT电子舌在水产品领域的应用参考，需要原文可以联系我们也可自行下载！

Flavor Differences of Edible Parts of Grass Carp between Jingpo Lake and Commercial Market

景颇湖与市井草鱼食用部位风味差异研究

黑龙江八一农业大学

Foods 2022, 11, 2594.

The flavor profile changes of Pacific oysters (Crassostrea gigas) in response to salinity during depuration

太平洋牡蛎(长牡蛎)在净化过程中对盐度的响应

中国海洋大学 

Food Chemistry: X 16 (2022) 100485

Preparation and Characterization of Flavored Sauces from Chinese Mitten Crab Processing By-Products

中华绒螯蟹加工副产物调味酱的制备与表征

中国海洋大学

Foods 2023, 12, 51.

Contribution of Lipids to the Flavor of Mussel (Mytilus edulis) Maillard Reaction Products

脂质对贻贝(贻贝)美拉德反应产物风味的贡献

大连工业大学

Foods 2022, 11, 3015

Prevention of quality characteristic decline in freeze‐thawed cultured large yellow croaker (Larimichthys crocea) using flammulina velutipes polysaccharide

金针菇多糖预防冻融养殖大黄鱼品质特性下降的研究

中国水产科学研究院

Food Sci Nutr. 2022;00:1–10.

Virtual screening, molecular docking and identification of umami peptides derived from Oncorhynchus mykiss

虹鳟鲜味肽的虚拟筛选分子对接与鉴定

海南大学

Food Science and Human Wellness 12 (2023) 89-93

Physicochemical, Sensory and Digestive Properties of Eel Burgers at Different Baking Temperatures

不同烘烤温度下鳗鱼汉堡的理化、感官和消化特性

集美大学

Frontiers in Nutrition

Hanseniaspora pseudoguilliermondii Improves the Flavor of Tilapia Fish Protein Hydrolysates

伪吉列蒙氏参虫改善罗非鱼蛋白质水解物的风味

海南大学

JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY

Differentiation of Penaeus vannamei from different thermal processing methods in physico-chemical, flavor and sensory characteristics

不同热加工方法对南美白对虾理化、风味和感官特性的影响 

大连工业大学

Food Chemistry 378 (2022) 132092

Study on quality characteristics of crab meat products of Ovalipes punctatus by intelligent sensory analysis combined with traditional sensory evaluation

采用智能感官分析与传统感官评价相结合的方法研究刺卵蟹肉制品的品质特性

浙江大学

Chemosensors 2022

Taste Attributes of the “June Hairy Crab” Juveniles of Chinese Mitten Crab (Eriocheir sinensis) in Yangcheng Lake, China—A Pilot Study

中国阳澄湖河蟹“六月大闸蟹”口味属性—初步研究

中国水产科学研究院

Fishes 2022